GuidesRestaurants Open on Mondays
Which restaurants in Sokcho serving cold raw fish soup, grilled fish, squid sundae, or sundubu are open on Mondays?
Of the restaurants on this site, 102 do not list Monday as a closing day.
You can compare the menus and hours of 10 key places among 52 seafood restaurants such as cold raw fish soup, grilled fish, and snow crab, 48 sundubu, squid sundae, and noodle restaurants, and 15 coffee and bakery shops.
The 10 places in this guideFull list
- Signature dishes
- Assorted grilled fish set meal
- Hours
- 08:30–20:15Break time 15:00–16:30 more
- Signature dishes
- Assorted wild-caught sliced raw fish
- Hours
- 09:30–24:00
- Signature dishes
- Potato ongsimi (potato dumpling soup)
- Hours
- 10:00–14:30 (last order 14:10)
- Signature dishes
- Potato ongsimi (potato dumpling soup)
- Hours
- 10:00–20:00Break time 15:00–17:00 more
- Signature dishes
- Cold raw abalone and sea cucumber soup
- Hours
- 09:30–20:00 (last order 19:30)
- Signature dishes
- Gangwon wild greens and doenjang (soybean paste stew) full table
- Hours
- 07:30–15:40 (last order 15:00)
- Signature dishes
- Makguksu (buckwheat noodles) with raw dried pollack
- Hours
- 10:00–16:00
Gim Yeongae Halmeoni Sundubu Main Branch
- Signature dishes
- Sundubu (soft tofu)
- Hours
- 07:00–14:00 (last order 13:50)
Gim Jeongok Halmeoni Sundubu Main Branch
- Signature dishes
- Sundubu (soft tofu)
- Hours
- Daily 06:00–22:00
- Signature dishes
- Cold noodles with spicy raw pollack
- Hours
- 10:00–20:00 (last order 19:30)
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
102 restaurants open on Mondays: 52 seafood, 48 sundubu, sundae, and noodle restaurants, and 15 cafes
- Based on Korea Tourism Organization TourAPI data, 102 restaurants and cafes in Sokcho do not include Monday in their regular closing days.
- By menu, there are 52 places for cold raw fish soup, live sliced raw fish, snow crab, and grilled fish, 48 for Haksapyeong sundubu, Abai sundae, Hamheung naengmyeon, makguksu, and potato ongsimi, and 15 for coffee and bakery items.
Check break times and early closing when ingredients run out
Cold raw fish soup and grilled fish restaurants at Dongmyeong Port and Daepohang Port, the Haksapyeong sundubu village, and restaurants in Abai Village may have an afternoon break or close early when ingredients run out. It is safer to check the hours and phone numbers of the 10 places below before you visit.
The 10 places in this guide
-
1
The signature dish is the assorted grilled fish set meal, and it is open 08:30–20:15, with a break 15:00–16:30, last order for lunch at 14:30, and last order for dinner at 19:30.
- Signature dishes
- Assorted grilled fish set meal
- Hours
- 08:30–20:15Break time 15:00–16:30 more
- Closed days
- Open all year round
-
2
The signature dish is assorted wild-caught sliced raw fish, and the menu includes spicy rockfish stew, cold raw abalone soup, and more.
- Signature dishes
- Assorted wild-caught sliced raw fish
- Hours
- 09:30–24:00
- Closed days
- Open all year round
-
3
The signature dish is potato ongsimi (potato dumpling soup), and the menu includes squid sundae (stuffed squid).
- Signature dishes
- Potato ongsimi (potato dumpling soup)
- Hours
- 10:00–14:30 (last order 14:10)
- Closed days
- Every Thursday
-
4
The signature dish is potato ongsimi (potato dumpling soup), and the menu includes raw flatfish bibimbap, raw squid bibimbap, raw flatfish noodles, raw squid noodles, and more.
- Signature dishes
- Potato ongsimi (potato dumpling soup)
- Hours
- 10:00–20:00Break time 15:00–17:00 more
- Closed days
- Every Wednesday
-
5
The signature dish is cold raw abalone and sea cucumber soup, and the menu includes raw fish bibimbap, squid sundae (stuffed squid), spicy raw fish salad, and more.
- Signature dishes
- Cold raw abalone and sea cucumber soup
- Hours
- 09:30–20:00 (last order 19:30)
- Closed days
- Every Wednesday
-
6
The signature dish is the Gangwon wild greens and doenjang (soybean paste stew) full table, and the menu includes the Gangwon wild greens and cheonggukjang full table, grilled mackerel, and tteokgalbi (grilled short rib patties).
- Signature dishes
- Gangwon wild greens and doenjang (soybean paste stew) full table
- Hours
- 07:30–15:40 (last order 15:00)
- Closed days
- Every Tuesday
-
7
The signature dish is makguksu (buckwheat noodles) with raw dried pollack, and the menu includes makguksu, suyuk (boiled pork slices), and makguksu with raw pollack.
- Signature dishes
- Makguksu (buckwheat noodles) with raw dried pollack
- Hours
- 10:00–16:00
- Closed days
- Open all year round
-
8
Gim Yeongae Halmeoni Sundubu Main Branch
The signature dish is sundubu (soft tofu), and it is open 07:00–14:00 (last order 13:50).
- Signature dishes
- Sundubu (soft tofu)
- Hours
- 07:00–14:00 (last order 13:50)
- Closed days
- Every Tuesday
-
9
Gim Jeongok Halmeoni Sundubu Main Branch
The signature dish is sundubu (soft tofu), and the menu includes grilled dried pollack, spicy sundubu, dried pollack hangover soup, squid sundae (stuffed squid), block tofu, acorn jelly, potato pancake, gondre greens, seaweed, and buckwheat crepe rolls.
- Signature dishes
- Sundubu (soft tofu)
- Hours
- Daily 06:00–22:00
- Closed days
- Open all year round
-
10
The signature dish is cold noodles with spicy raw pollack, and the menu includes cold noodles in broth, boiled pork slices, boiled beef slices, and more.
- Signature dishes
- Cold noodles with spicy raw pollack
- Hours
- 10:00–20:00 (last order 19:30)
- Closed days
- Seollal and Chuseok holidays
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
FAQ
How many restaurants in Sokcho are open on Mondays, and how many of them serve seafood, sundubu, or coffee?
102 restaurants do not close on Mondays: 52 for cold raw fish soup, grilled fish, and seafood, 48 for sundubu, sundae, and noodles, and 15 for coffee and bakery items.
Source: Korea Tourism Organization TourAPI