
FoodSokcho
Sokcho Saengdaegu
In Korean: 속초생대구
The signature dish at Sokcho Saengdaegu is fresh cod stew, and the menu also has pan-fried fresh cod.
Hours
- 10:00–20:00Break time 14:30–17:00 more ↓
Closed days
- Every Tuesday
Parking
- Available
Phone
- 033-636-9774+82 33-636-9774
Sources: Korea Tourism Organization
How to get to Sokcho Saengdaegu
It is open 10:00–20:00, with a break 14:30–17:00 and last order at 19:00, and is closed every Tuesday. Parking is available.
Sokcho Saengdaegu Today
Worked out per dateNov 4 (Wed)
Open · 10:00–20:00
Break 14:30–17:00 · Last order 19:00
Sources: Hours and closed days: Korea Tourism Organization
Sokcho Saengdaegu before you go
- Hours
-
- 10:00–20:00
- Break time 14:30–17:00
- Last order 19:00 - Closed days
-
Every Tuesday
- Signature dishes
-
Fresh cod stew
- Parking
-
Available
- Contact
-
033-636-9774 +82 33-636-9774
- Address
-
14 Yeongnanghaean 3-gil, Sokcho-si, Gangwon-do
In Korean: 강원특별자치도 속초시 영랑해안3길 14
- SourceKorea Tourism Organization TourAPI
Sokcho Saengdaegu more information
- Menu
-
Pan-fried fresh cod
Sokcho Saengdaegu map
The places on this map are also listed on this page.
Sokcho Saengdaegu nearby and related

Things to do nearby
See on the map
Dongmyeong Port Pojangmacha Alleystraight-line 100 m Dongmyeong-dong Catholic Churchstraight-line 140 m
Deungdae Beachstraight-line 190 m

Places to stay and eat nearby
See on the map
Yeongsigine Sundae Gukbapstraight-line 40 m
Imone Restaurantstraight-line 60 m
Sadonjipstraight-line 80 m
Moa Motelstraight-line 320 m
Haemaji Motelstraight-line 460 m
Happy Housestraight-line 840 m
Full bar = straight-line 1.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization TourAPI
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Sokcho Saengdaegu FAQ
What is the last order time at Sokcho Saengdaegu?
Last order is at 19:00.
Does Sokcho Saengdaegu have a break time?
Yes, it takes a break 14:30–17:00.
Source: Korea Tourism Organization TourAPI
Sokcho Saengdaegu sources
- Korean page
- 속초생대구
